About Anne Everitt

I have enjoyed cooking my entire life. Though native to North Carolina, I have lived in California, Italy and Colorado before returning to the Triangle in 2000. In all of my travels, learning about food and its preparation have been a great joy.Through my work as a private chef, pastry chef, and recipe developer for people with allergies and special diets, I have gained extensive experience with making food that everyone can enjoy.

I started this business because I LOVE to cook and helping others. I saw an opportunity to use my skills to have personal relationships with my clients, to assist them in eating better, thus having less stress about what they eat.

No matter what your special dietary needs are, I can assist you deliciously.